Mollusks, oyster, eastern, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85140 | - | Water | |
7060 | - | Protein | |
3910 | - | Carbohydrate | |
2470 | - | Total lipid (fat) | |
739 | 👎 | Fatty acids, total polyunsaturated | |
631 | - | Fatty acids, total saturated | |
250 | - | Fatty acids, total monounsaturated | |
229 | - | Potassium, K | |
139 | - | Phosphorus, P | |
112 | - | Sodium, Na | |
90.95 | 🏆 | 👎 | Zinc, Zn |
81 | 👍 | Choline, total | |
55 | - | Cholesterol | |
54 | 👎 | Magnesium, Mg | |
45 | 👍 | Calcium, Ca | |
6.7 | 👎 | Iron, Fe | |
5 | 👍 | Vitamin C | |
4.461 | 🏆 | - | Copper, Cu |
1.244 | 👍 | Niacin | |
0.85 | 👎 | Vitamin E (alpha-tocopherol) | |
0.166 | 👍 | Riboflavin | |
0.15 | 👍 | Thiamin | |
0.095 | - | Vitamin B-6 | |
0.09 | - | Retinol | |
0.0358 | 👎 | Selenium, Se | |
0.019129999999999998 | 👍 | Vitamin B-12 | |
0.009 | 👎 | Folic acid | |
0.0001 | - | Vitamin K (phylloquinone) |