Milk, low sodium, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88200	-	Water
3460	-	Total lipid (fat)
3100	-	Protein
910	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
870	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
780	-	ASH, TOTAL
419	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
348	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253	-	Potassium, K
112	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
101	👍	Calcium, Ca
97	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
87	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
86	-	Phosphorus, P
78	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
77	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
66	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
39	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5	👎	Magnesium, Mg
3	-	Sodium, Na
0.105	👍	Riboflavin
0.043	👍	Niacin
0.034	-	Vitamin B-6
0.02	👍	Thiamin
0.002	👎	Selenium, Se
0.00035999999999999997	👍	Vitamin B-12