Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74040 - Water
1550 - ASH, TOTAL
584 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
563 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303 - Potassium, K
256 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
203 - Phosphorus, P
54 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
46 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
44 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
37 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
31 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24 👎 Magnesium, Mg
22 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.77 👎 Zinc, Zn
0.638 - Pantothenic acid
0.316 👍 Riboflavin
0.194 👍 Niacin
0.19 👎 Iron, Fe
0.05 - Vitamin B-6
0.047 👍 Thiamin
0.008 👎 Folic acid
0.0023 👎 Selenium, Se
0.00016 👍 Vitamin B-12

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