Milk, canned, evaporated, with added vitamin A
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2027.0000000000002 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 921 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 733 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 195 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 161 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 159 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 134 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 110 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 78 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 54 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 24 | 👎 | Magnesium, Mg | |
| 0.77 | 👎 | Zinc, Zn | |
| 0.638 | - | Pantothenic acid | |
| 0.05 | - | Vitamin B-6 | |
| 0.0085 | - | Fluoride, F | |
| 0.008 | 👎 | Folic acid | |
| 0.0023 | 👎 | Selenium, Se | |
| 0.00016 | 👍 | Vitamin B-12 |