Milk, buttermilk, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49000 - Sugars, total
49000 - Carbohydrate
34300 - Protein
7950 - ASH, TOTAL
5780 - Total lipid (fat)
3598 - Fatty acids, total saturated
2970 - Water
1669 - Fatty acids, total monounsaturated
1592 - Potassium, K
1184 🏆 👍 Calcium, Ca
933 - Phosphorus, P
517 - Sodium, Na
215 👎 Fatty acids, total polyunsaturated
118.7 👍 Choline, total
110 👎 Magnesium, Mg
69 - Cholesterol
5.7 👍 Vitamin C
4.02 👎 Zinc, Zn
3.17 - Pantothenic acid
1.579 👍 Riboflavin
0.876 👍 Niacin
0.392 👍 Thiamin
0.338 - Vitamin B-6
0.3 👎 Iron, Fe
0.111 - Copper, Cu
0.1 👎 Vitamin E (alpha-tocopherol)
0.048 - Retinol
0.047 👎 Folic acid
0.020300000000000002 👎 Selenium, Se
0.009 👎 Carotene, beta
0.00382 👍 Vitamin B-12
0.0005 👍 Vitamin D
0.0004 - Vitamin K (phylloquinone)

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