Milk, buttermilk, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49000 | - | Sugars, total | |
49000 | - | Carbohydrate | |
34300 | - | Protein | |
7950 | - | ASH, TOTAL | |
5780 | - | Total lipid (fat) | |
3598 | - | Fatty acids, total saturated | |
2970 | - | Water | |
1669 | - | Fatty acids, total monounsaturated | |
1592 | - | Potassium, K | |
1184 | 🏆 | 👍 | Calcium, Ca |
933 | - | Phosphorus, P | |
517 | - | Sodium, Na | |
215 | 👎 | Fatty acids, total polyunsaturated | |
118.7 | 👍 | Choline, total | |
110 | 👎 | Magnesium, Mg | |
69 | - | Cholesterol | |
5.7 | 👍 | Vitamin C | |
4.02 | 👎 | Zinc, Zn | |
3.17 | - | Pantothenic acid | |
1.579 | 👍 | Riboflavin | |
0.876 | 👍 | Niacin | |
0.392 | 👍 | Thiamin | |
0.338 | - | Vitamin B-6 | |
0.3 | 👎 | Iron, Fe | |
0.111 | - | Copper, Cu | |
0.1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.048 | - | Retinol | |
0.047 | 👎 | Folic acid | |
0.020300000000000002 | 👎 | Selenium, Se | |
0.009 | 👎 | Carotene, beta | |
0.00382 | 👍 | Vitamin B-12 | |
0.0005 | 👍 | Vitamin D | |
0.0004 | - | Vitamin K (phylloquinone) |