Melon, banana (Navajo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94660 | - | Water | |
3360 | - | Sugars, total | |
2060 | 👍 | Fructose | |
1300 | 👎 | Glucose (dextrose) | |
840 | - | Protein | |
300 | - | Fiber, total dietary | |
240 | - | ASH, TOTAL | |
200 | - | Total lipid (fat) | |
140 | - | Potassium, K | |
13 | 👍 | Calcium, Ca | |
11 | - | Sodium, Na | |
10 | 👎 | Magnesium, Mg | |
9 | - | Phosphorus, P | |
8.1 | 👍 | Vitamin C | |
0.46 | 👍 | Niacin | |
0.21 | 👎 | Iron, Fe | |
0.14 | 👎 | Zinc, Zn | |
0.07 | - | Pantothenic acid | |
0.05 | - | Vitamin B-6 | |
0.036 | - | Manganese, Mn | |
0.035 | - | Copper, Cu | |
0.02 | 👎 | Folic acid | |
0.02 | 👍 | Thiamin | |
0.018 | 👍 | Riboflavin | |
0.004900000000000001 | - | Vitamin K (phylloquinone) | |
0.0004 | 👎 | Selenium, Se |