McDONALD'S, Spicy Buffalo Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76000 - Water
15450 - Total lipid (fat)
7414 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6200 - ASH, TOTAL
3190 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2140 - Sodium, Na
1527 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 - Fiber, total dietary
962 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
641 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540 - Protein
100 - Potassium, K
56 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
56 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
52 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
33 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11 - Phosphorus, P
9 👍 Calcium, Ca
6 👎 Magnesium, Mg
2.71 👎 Vitamin E (alpha-tocopherol)
0.617 👎 Carotene, beta
0.406 👍 Niacin
0.35 👎 Iron, Fe
0.236 - Vitamin B-6
0.104 - Pantothenic acid
0.06 👎 Zinc, Zn
0.055 👍 Riboflavin
0.046 - Manganese, Mn
0.037 - Copper, Cu
0.028 👍 Thiamin

Sources, terms of use and Acknowledgements
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