McDONALD'S, Peanuts (for Sundaes)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
52910	🏆	-	Total lipid (fat)
28040		-	Protein
25117		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
13979	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4907		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4150		-	Sucrose
4150		-	Sugars, total
2260		-	ASH, TOTAL
1415	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1273		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
653	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
634		-	Potassium, K
631		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
560		-	Water
364		-	Phosphorus, P
193		👎	Magnesium, Mg
56		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
46		👍	Calcium, Ca
16.5		👍	Niacin
8.24		👎	Vitamin E (alpha-tocopherol)
2.78		👎	Zinc, Zn
2		-	Manganese, Mn
1.45		👎	Iron, Fe
1.02		-	Pantothenic acid
0.728		-	Vitamin B-6
0.408		-	Copper, Cu
0.159		👎	Folic acid
0.111		👍	Riboflavin
0.075		👍	Thiamin