Leavening agents, yeast, baker's, active dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41220 | - | Carbohydrate | |
40440 | - | Protein | |
26900 | 🏆 | - | Fiber, total dietary |
7610 | - | Total lipid (fat) | |
5650 | - | ASH, TOTAL | |
5080 | - | Water | |
4309 | - | Fatty acids, total monounsaturated | |
1000.9999999999999 | - | Fatty acids, total saturated | |
955 | - | Potassium, K | |
637 | - | Phosphorus, P | |
54 | 👎 | Magnesium, Mg | |
51 | - | Sodium, Na | |
40.2 | 👍 | Niacin | |
32 | 👍 | Choline, total | |
30 | 👍 | Calcium, Ca | |
17 | 👎 | Fatty acids, total polyunsaturated | |
13.5 | 🏆 | - | Pantothenic acid |
10.99 | 👍 | Thiamin | |
7.94 | 👎 | Zinc, Zn | |
4 | 👍 | Riboflavin | |
3.4 | 👍 | Betaine | |
2.34 | 🏆 | 👎 | Folic acid |
2.17 | 👎 | Iron, Fe | |
1.5 | - | Vitamin B-6 | |
0.436 | - | Copper, Cu | |
0.312 | - | Manganese, Mn | |
0.3 | 👍 | Vitamin C | |
0.0079 | 👎 | Selenium, Se | |
0.0004 | - | Vitamin K (phylloquinone) | |
7.000000000000001E-05 | 👍 | Vitamin B-12 |