Alcoholic beverages, Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86400 | - | Water | |
9600 | - | Alcohol | |
3800 | - | Sugars, total | |
3800 | - | Carbohydrate | |
2100 | 👍 | Fructose | |
1700 | 👎 | Glucose (dextrose) | |
360 | - | Protein | |
160 | - | ASH, TOTAL | |
59 | - | Potassium, K | |
18 | - | Phosphorus, P | |
10 | 👍 | Calcium, Ca | |
10 | 👎 | Magnesium, Mg | |
5 | - | Sodium, Na | |
0.2 | 👎 | Iron, Fe | |
0.148 | - | Pantothenic acid | |
0.131 | - | Manganese, Mn | |
0.11 | 👎 | Zinc, Zn | |
0.09 | 👍 | Niacin | |
0.037 | - | Vitamin B-6 | |
0.02 | 👍 | Thiamin | |
0.015 | 👍 | Riboflavin | |
0.005 | - | Copper, Cu | |
0.001 | 👎 | Folic acid | |
0.0002 | 👎 | Selenium, Se | |
1E-05 | 👍 | Vitamin B-12 |