Jellies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69950 | 🏆 | - | Carbohydrate |
51220 | - | Sugars, total | |
29770 | - | Water | |
1000 | - | Fiber, total dietary | |
150 | - | Protein | |
120 | - | ASH, TOTAL | |
54 | - | Potassium, K | |
30 | - | Sodium, Na | |
20 | - | Total lipid (fat) | |
10.3 | 👍 | Choline, total | |
7 | 👍 | Calcium, Ca | |
6 | 👎 | Magnesium, Mg | |
6 | - | Phosphorus, P | |
5 | - | Fatty acids, total saturated | |
4 | 👎 | Fatty acids, total polyunsaturated | |
1 | - | Fatty acids, total monounsaturated | |
0.9 | 👍 | Vitamin C | |
0.197 | - | Pantothenic acid | |
0.19 | 👎 | Iron, Fe | |
0.132 | - | Manganese, Mn | |
0.073 | - | Fluoride, F | |
0.036 | 👍 | Niacin | |
0.03 | 👎 | Zinc, Zn | |
0.026 | 👍 | Riboflavin | |
0.022 | - | Lutein + zeaxanthin | |
0.02 | - | Vitamin B-6 | |
0.011 | - | Copper, Cu | |
0.003 | 👎 | Carotene, beta | |
0.002 | 👎 | Folic acid | |
0.001 | 👍 | Thiamin | |
0.0004 | 👎 | Selenium, Se | |
0.0003 | - | Vitamin K (phylloquinone) |