Alcoholic beverage, liqueur, coffee, 53 proof
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46800 | - | Carbohydrate | |
38300 | - | Sugars, total | |
31000 | - | Water | |
21700 | 🏆 | - | Alcohol |
300 | - | Total lipid (fat) | |
106 | - | Fatty acids, total saturated | |
105 | 👎 | Fatty acids, total polyunsaturated | |
100 | - | Protein | |
100 | - | ASH, TOTAL | |
30 | - | Potassium, K | |
26 | 👍 | Caffeine | |
22 | - | Fatty acids, total monounsaturated | |
8 | - | Sodium, Na | |
6 | - | Phosphorus, P | |
3 | 👎 | Magnesium, Mg | |
1 | 👍 | Calcium, Ca | |
0.8 | 👍 | Choline, total | |
0.144 | 👍 | Niacin | |
0.06 | 👎 | Iron, Fe | |
0.04 | - | Copper, Cu | |
0.03 | 👎 | Zinc, Zn | |
0.012 | 👍 | Riboflavin | |
0.004 | 👍 | Thiamin | |
0.0004 | 👎 | Selenium, Se |