Grapes, american type (slip skin), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81300 | - | Water | |
630 | - | Protein | |
570 | - | ASH, TOTAL | |
350 | - | Total lipid (fat) | |
191 | - | Potassium, K | |
131 | - | Glutamic acid | |
77 | - | Aspartic acid | |
46 | 👍 | Arginine | |
30 | - | Serine | |
26 | - | Alanine | |
23 | - | Histidine | |
21 | 👎 | Methionine | |
21 | 👎 | Proline | |
19 | 👎 | Glycine | |
17 | - | Threonine | |
17 | - | Valine | |
14 | 👍 | Calcium, Ca | |
14 | - | Lysine | |
13 | - | Leucine | |
13 | - | Phenylalanine | |
11 | - | Tyrosine | |
10 | - | Cystine | |
10 | - | Phosphorus, P | |
5 | - | Isoleucine | |
5 | 👎 | Magnesium, Mg | |
3 | 👎 | Tryptophan | |
2 | - | Sodium, Na | |
0.718 | - | Manganese, Mn | |
0.29 | 👎 | Iron, Fe | |
0.04 | - | Copper, Cu | |
0.04 | 👎 | Zinc, Zn |