Grapes, american type (slip skin), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81300 - Water
630 - Protein
570 - ASH, TOTAL
350 - Total lipid (fat)
191 - Potassium, K
131 - Glutamic acid
77 - Aspartic acid
46 👍 Arginine
30 - Serine
26 - Alanine
23 - Histidine
21 👎 Methionine
21 👎 Proline
19 👎 Glycine
17 - Threonine
17 - Valine
14 👍 Calcium, Ca
14 - Lysine
13 - Leucine
13 - Phenylalanine
11 - Tyrosine
10 - Cystine
10 - Phosphorus, P
5 - Isoleucine
5 👎 Magnesium, Mg
3 👎 Tryptophan
2 - Sodium, Na
0.718 - Manganese, Mn
0.29 👎 Iron, Fe
0.04 - Copper, Cu
0.04 👎 Zinc, Zn

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.