Gelatins, dry powder, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85600 | - | Protein | |
13000 | - | Water | |
1300 | - | ASH, TOTAL | |
196 | - | Sodium, Na | |
100 | - | Total lipid (fat) | |
70 | - | Fatty acids, total saturated | |
60 | - | Fatty acids, total monounsaturated | |
55 | 👍 | Calcium, Ca | |
50 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
40 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
39 | - | Phosphorus, P | |
38.5 | 👍 | Choline, total | |
30 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
22 | 👎 | Magnesium, Mg | |
16 | - | Potassium, K | |
10 | 👎 | Fatty acids, total polyunsaturated | |
10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
2.161 | - | Copper, Cu | |
1.11 | 👎 | Iron, Fe | |
0.23 | 👍 | Riboflavin | |
0.14 | 👎 | Zinc, Zn | |
0.125 | - | Pantothenic acid | |
0.105 | - | Manganese, Mn | |
0.085 | 👍 | Niacin | |
0.0395 | 👎 | Selenium, Se | |
0.03 | 👎 | Folic acid | |
0.025 | 👍 | Thiamin | |
0.007 | - | Vitamin B-6 |