Sesamo (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25601.9 | - | Protein | |
20000 | - | Starch | |
5082 | - | Water | |
3493 | 👍 | Arginine | |
2258.6 | - | Leucine | |
1991.8 | 👎 | Glycine | |
1552.7 | - | Valine | |
1480.2 | - | Alanine | |
1427.7 | 👎 | Proline | |
1375.1 | - | Serine | |
1354.1 | - | Isoleucine | |
1239.6 | - | Threonine | |
1181.8 | - | Tyrosine | |
986.3 | - | Phenylalanine | |
941.3 | 👎 | Methionine | |
872.9 | - | Lysine | |
749 | - | Phytosterols | |
711.2 | - | Histidine | |
549.4 | - | Cystine | |
496.9 | 👎 | Tryptophan | |
5.7 | 👍 | Niacin | |
2.4 | - | ALPHA-TOCOPHEROL | |
1.2 | 👍 | Riboflavin | |
1 | 👍 | Thiamin | |
0.006 | 👎 | BIOTIN |