Red Cabbage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95000 | - | Water | |
| 17942.5 | - | Protein | |
| 3182.1 | 👎 | Proline | |
| 949.3 | - | Serine | |
| 922.5 | 👍 | Arginine | |
| 842.3 | - | Leucine | |
| 815.6 | - | Isoleucine | |
| 762.1 | - | Lysine | |
| 695.2 | - | Valine | |
| 561.5 | - | Alanine | |
| 561.5 | - | Threonine | |
| 521.4 | - | Phenylalanine | |
| 361 | 👎 | Glycine | |
| 334.3 | - | Histidine | |
| 280.7 | - | Tyrosine | |
| 160.4 | 👎 | Methionine | |
| 160.4 | 👎 | Tryptophan | |
| 147.1 | - | Phytosterols | |
| 133.7 | - | Cystine | |
| 30 | 🏆 | - | Kaempferol |
| 10 | - | Quercetin | |
| 4 | 👍 | Niacin | |
| 1 | 👍 | Thiamin | |
| 0.7 | - | ALPHA-TOCOPHEROL | |
| 0.4 | 👍 | Riboflavin |