Pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | - | Water | |
2540 | - | Protein | |
123.5 | - | Leucine | |
86.5 | - | Lysine | |
86.5 | - | Serine | |
86.5 | - | Valine | |
80.3 | - | Alanine | |
67.9 | 👎 | Glycine | |
67.9 | - | Isoleucine | |
67.9 | 👎 | Proline | |
61.8 | - | Threonine | |
49.4 | - | Phytosterols | |
43.2 | 👍 | Arginine | |
30.9 | 👎 | Methionine | |
24.7 | - | Cystine | |
24.7 | - | Histidine | |
18.5 | - | Tyrosine | |
3.1 | - | ALPHA-TOCOPHEROL | |
2.8 | - | Quercetin | |
0.6 | 👍 | Niacin | |
0.24 | 👍 | Riboflavin | |
0.12 | 👍 | Thiamin |