Parra (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84450 | - | Water | |
| 9040 | 🏆 | 👍 | Resveratrol |
| 7474.533333333333 | - | Protein | |
| 252 | 👍 | Arginine | |
| 164.6 | - | Serine | |
| 144 | - | Alanine | |
| 123.5 | - | Histidine | |
| 113.2 | 👎 | Methionine | |
| 113.2 | 👎 | Proline | |
| 102.9 | 👎 | Glycine | |
| 92.6 | - | Threonine | |
| 92.6 | - | Valine | |
| 77.2 | - | Lysine | |
| 72 | - | Leucine | |
| 72 | - | Phenylalanine | |
| 61.7 | - | Tyrosine | |
| 56.6 | - | Cystine | |
| 25.7 | - | Isoleucine | |
| 20.6 | - | Phytosterols | |
| 15.4 | 👎 | Tryptophan | |
| 3.1 | - | ALPHA-TOCOPHEROL | |
| 1.54 | 👍 | Niacin | |
| 0.795 | 👍 | Thiamin | |
| 0.505 | 👍 | Riboflavin |