Abiyuch, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | - | Water | |
| 8550 | - | Sugars, total | |
| 5300 | - | Fiber, total dietary | |
| 4500 | 👎 | Glucose (dextrose) | |
| 3800 | 👍 | Fructose | |
| 1500 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 304 | - | Potassium, K | |
| 200 | - | Maltose | |
| 100 | - | Total lipid (fat) | |
| 54.1 | 👍 | Vitamin C | |
| 50 | - | Sucrose | |
| 47 | - | Phosphorus, P | |
| 24 | 👎 | Magnesium, Mg | |
| 20 | - | Sodium, Na | |
| 14 | - | Fatty acids, total saturated | |
| 14 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 8 | 👍 | Calcium, Ca | |
| 1.61 | 👎 | Iron, Fe | |
| 0.31 | 👎 | Zinc, Zn | |
| 0.182 | - | Manganese, Mn | |
| 0.06 | 👎 | Carotene, beta | |
| 0.057 | - | Copper, Cu | |
| 0.03 | 👎 | Vitamin A, IU | |
| 0.005 | - | Retinol | |
| 0.005 | 👎 | Vitamin A, IU |