Grape
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84450 | - | Water | |
9040 | 🏆 | 👍 | Resveratrol |
7474.533333333333 | - | Protein | |
252 | 👍 | Arginine | |
164.6 | - | Serine | |
144 | - | Alanine | |
123.5 | - | Histidine | |
113.2 | 👎 | Methionine | |
113.2 | 👎 | Proline | |
102.9 | 👎 | Glycine | |
92.6 | - | Threonine | |
92.6 | - | Valine | |
77.2 | - | Lysine | |
72 | - | Leucine | |
72 | - | Phenylalanine | |
61.7 | - | Tyrosine | |
56.6 | - | Cystine | |
25.7 | - | Isoleucine | |
20.6 | - | Phytosterols | |
15.4 | 👎 | Tryptophan | |
3.1 | - | ALPHA-TOCOPHEROL | |
1.54 | 👍 | Niacin | |
0.795 | 👍 | Thiamin | |
0.505 | 👍 | Riboflavin |