Ginkgo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | - | Starch | |
13100 | - | Protein | |
3000 | 👍 | Raffinose | |
1180 | - | Sucrose | |
936.6 | 👍 | Arginine | |
773.8 | 👎 | Proline | |
704.7 | - | Leucine | |
646.7 | - | Serine | |
631.1 | - | Valine | |
597.6 | - | Threonine | |
535.2 | - | Alanine | |
517.4 | 👎 | Glycine | |
466.1 | - | Isoleucine | |
459.4 | - | Lysine | |
381.3 | - | Phenylalanine | |
227.5 | - | Histidine | |
158.3 | 👎 | Tryptophan | |
136 | - | Tyrosine | |
122.6 | 👎 | Methionine | |
51.3 | - | Cystine | |
13.4 | 👍 | Niacin | |
0.5 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |