Frankfurter, meat and poultry, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69900 | - | Water | |
| 15500 | - | Protein | |
| 8400 | - | Carbohydrate | |
| 2800 | - | Total lipid (fat) | |
| 1190 | - | Fatty acids, total monounsaturated | |
| 983 | - | Sodium, Na | |
| 970 | - | Fatty acids, total saturated | |
| 360 | 👎 | Fatty acids, total polyunsaturated | |
| 261 | - | Potassium, K | |
| 155 | - | Phosphorus, P | |
| 100 | - | Fiber, total dietary | |
| 76 | 👍 | Choline, total | |
| 44 | - | Cholesterol | |
| 18 | 👎 | Magnesium, Mg | |
| 12 | 👍 | Calcium, Ca | |
| 3.16 | 👍 | Niacin | |
| 1.93 | 👎 | Zinc, Zn | |
| 0.91 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Vitamin C | |
| 0.3 | 👍 | Thiamin | |
| 0.27 | - | Vitamin B-6 | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.17 | 👍 | Riboflavin | |
| 0.063 | - | Copper, Cu | |
| 0.0222 | 👎 | Selenium, Se | |
| 0.003 | 👎 | Folic acid | |
| 0.001 | - | Retinol | |
| 0.00054 | 👍 | Vitamin B-12 | |
| 0.0003 | - | Vitamin K (phylloquinone) | |
| 0.0001 | 👍 | Vitamin D |