Frankfurter, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | - | Water | |
| 28510 | 🏆 | - | Total lipid (fat) |
| 13606 | 🏆 | - | Fatty acids, total monounsaturated |
| 12038 | 🏆 | - | Fatty acids, total saturated |
| 12000 | - | Protein | |
| 1800 | - | Carbohydrate | |
| 1379 | 👎 | Fatty acids, total polyunsaturated | |
| 311 | - | Sodium, Na | |
| 166 | - | Potassium, K | |
| 87 | - | Phosphorus, P | |
| 61 | - | Cholesterol | |
| 41.2 | 👍 | Choline, total | |
| 20 | 👍 | Calcium, Ca | |
| 3 | 👎 | Magnesium, Mg | |
| 2.42 | 👍 | Niacin | |
| 2.17 | 👎 | Zinc, Zn | |
| 1.43 | 👎 | Iron, Fe | |
| 0.17 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Vitamin B-6 | |
| 0.1 | 👍 | Riboflavin | |
| 0.06 | - | Copper, Cu | |
| 0.05 | 👍 | Thiamin | |
| 0.012 | 👎 | Selenium, Se | |
| 0.004 | 👎 | Folic acid | |
| 0.0015400000000000001 | 👍 | Vitamin B-12 | |
| 0.0009 | 👍 | Vitamin D | |
| 0.0003 | - | Vitamin K (phylloquinone) |