Chives
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | - | Water | |
| 35000 | - | Protein | |
| 2525 | 👍 | Arginine | |
| 2312.5 | 👎 | Proline | |
| 2087.5 | - | Leucine | |
| 1737.5 | 👎 | Glycine | |
| 1575 | - | Alanine | |
| 1575 | - | Serine | |
| 1550 | - | Valine | |
| 1487.5 | - | Isoleucine | |
| 1387.5 | - | Threonine | |
| 1125 | - | Phenylalanine | |
| 1012.5 | - | Tyrosine | |
| 600 | - | Histidine | |
| 387.5 | 👎 | Tryptophan | |
| 375 | 👎 | Methionine | |
| 8.8 | 👍 | Niacin | |
| 5.5 | - | Kaempferol | |
| 2.2 | 👍 | Riboflavin | |
| 1.2 | 👍 | Thiamin | |
| 0.9 | - | Quercetin |