Black Currant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82400 | - | Water | |
11517 | - | Protein | |
3670 | 👍 | Fructose | |
1380 | 🏆 | 👍 | (+)-Catechin |
620 | - | Sucrose | |
17 | - | Valine | |
12 | - | ALPHA-TOCOPHEROL | |
9.8 | 👎 | Proline | |
6 | - | Serine | |
3.5 | 👍 | Arginine | |
2.8 | - | Isoleucine | |
2.8 | - | Leucine | |
1.7 | 👍 | Niacin | |
1.7 | - | Threonine | |
0.3 | 👍 | Riboflavin | |
0.3 | 👍 | Thiamin |