Beet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90367 | - | Water | |
27000 | - | Sucrose | |
18766.666666666664 | - | Protein | |
496.8 | - | Leucine | |
433.8 | - | Alanine | |
425.9 | - | Serine | |
418 | - | Lysine | |
410 | - | Valine | |
347 | - | Isoleucine | |
347 | - | Threonine | |
331.2 | - | Phenylalanine | |
299.7 | 👍 | Arginine | |
299.7 | 👎 | Proline | |
276 | - | Tyrosine | |
228.7 | 👎 | Glycine | |
197.2 | - | Phytosterols | |
157.7 | - | Histidine | |
142 | - | Cystine | |
134.1 | 👎 | Methionine | |
134.1 | 👎 | Tryptophan | |
22.13 | - | ALPHA-TOCOPHEROL | |
5 | 👍 | Niacin | |
1.495 | 👍 | Riboflavin | |
0.8199999999999998 | 👍 | Thiamin |