Paprika
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93700000 | 🏆 | - | Water |
| 18400000 | 🏆 | - | Protein |
| 600200 | 🏆 | - | Leucine |
| 559200 | 🏆 | 👍 | Arginine |
| 518300 | 🏆 | - | Lysine |
| 504700 | 🏆 | 👎 | Proline |
| 491000 | 🏆 | - | Valine |
| 477400 | 🏆 | - | Alanine |
| 463800 | 🏆 | - | Serine |
| 422800 | 🏆 | 👎 | Glycine |
| 422800 | 🏆 | - | Threonine |
| 368300 | 🏆 | - | Isoleucine |
| 354600 | 🏆 | - | Phenylalanine |
| 245500 | 🏆 | - | Tyrosine |
| 231900 | 🏆 | - | Histidine |
| 218200 | 🏆 | - | Cystine |
| 150000 | 🏆 | 👎 | Tryptophan |
| 136400 | 🏆 | 👎 | Methionine |
| 28400 | 🏆 | - | ALPHA-TOCOPHEROL |
| 17200 | 🏆 | 👍 | Niacin |
| 2280 | - | Potassium, K | |
| 1900 | 🏆 | 👍 | Riboflavin |
| 1500 | 🏆 | 👍 | Thiamin |
| 314 | - | Phosphorus, P | |
| 229 | 👍 | Calcium, Ca | |
| 178 | 👎 | Magnesium, Mg | |
| 68 | - | Sodium, Na | |
| 0.049 | 👎 | Folic acid |