Fast foods, sundae, hot fudge

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59700 - Water
5460 - Total lipid (fat)
3570 - Protein
1350 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1100 - ASH, TOTAL
993 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
697 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
640 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
471 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
445 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
250 - Potassium, K
144 - Phosphorus, P
131 👍 Calcium, Ca
124 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
115 - Sodium, Na
96 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
81 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
73 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
51 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 👎 Magnesium, Mg
15 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
13 - Cholesterol
1.5 👍 Vitamin C
0.68 👍 Niacin
0.6 👎 Zinc, Zn
0.37 👎 Iron, Fe
0.21 - Pantothenic acid
0.19 👍 Riboflavin
0.082 - Copper, Cu
0.08 - Manganese, Mn
0.08 - Vitamin B-6
0.042 👎 Vitamin A, IU
0.04 👍 Thiamin
0.006 👎 Folic acid
0.00041 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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