Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83180 | - | Water | |
10230 | - | Sugars, total | |
5640 | 👍 | Fructose | |
3100 | - | Fiber, total dietary | |
2480 | 👎 | Glucose (dextrose) | |
2110 | - | Sucrose | |
360 | - | Protein | |
280 | - | ASH, TOTAL | |
122 | - | Potassium, K | |
90 | - | Total lipid (fat) | |
14 | - | Phosphorus, P | |
10 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
2.8 | 👍 | Vitamin C | |
0.152 | 👍 | Niacin | |
0.15 | 👎 | Iron, Fe | |
0.13 | 👎 | Zinc, Zn | |
0.104 | - | Copper, Cu | |
0.057 | - | Pantothenic acid | |
0.047 | - | Manganese, Mn | |
0.023 | 👍 | Riboflavin | |
0.021 | - | Vitamin B-6 | |
0.012 | 👍 | Thiamin | |
0.011 | 👎 | Carotene, beta | |
0.011 | - | Lutein + zeaxanthin | |
0.007 | 👎 | Folic acid | |
0.0057 | 👎 | Vitamin A, IU | |
0.0052 | - | Vitamin K (phylloquinone) |