Coriander, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
521 | - | Potassium, K | |
158.9 | - | Polyphenols, total | |
67 | 👍 | Calcium, Ca | |
48 | - | Phosphorus, P | |
46 | - | Sodium, Na | |
27 | 👍 | Vitamin C | |
26 | 👎 | Magnesium, Mg | |
11.29 | - | Ferulic acid | |
9.86 | - | Caffeic acid | |
9.49 | - | Gallic acid | |
6.9 | 👍 | 5-Caffeoylquinic acid | |
3.93 | - | Cryptoxanthin, beta | |
2.5 | - | Quercetin | |
2.2 | - | Protocatechuic acid | |
0.062 | 👎 | Folic acid |