Beverages, Horchata, as served in restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87100 | - | Water | |
9360 | - | Sugars, total | |
6170 | - | Sucrose | |
1640 | 👎 | Glucose (dextrose) | |
1550 | 👍 | Fructose | |
990 | - | Starch | |
710 | - | Total lipid (fat) | |
480 | - | Protein | |
190 | - | ASH, TOTAL | |
34 | - | Potassium, K | |
18 | 👍 | Calcium, Ca | |
15 | - | Phosphorus, P | |
14 | - | Sodium, Na | |
3 | 👎 | Magnesium, Mg | |
0.24 | 👎 | Vitamin E (alpha-tocopherol) | |
0.18 | - | Tocotrienol, gamma | |
0.06 | 👎 | Zinc, Zn | |
0.047 | 👍 | Niacin | |
0.02 | - | Tocopherol, beta | |
0.02 | - | Tocopherol, gamma | |
0.017 | - | Vitamin B-6 | |
0.01 | 👎 | Iron, Fe | |
0.01 | - | Manganese, Mn | |
0.01 | - | Tocotrienol, alpha | |
0.002 | - | Copper, Cu | |
0.0004 | 👎 | Selenium, Se |