Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85330 - Water
10480 - Sugars, total
5900 👍 Fructose
2710 👎 Glucose (dextrose)
2300 - Fiber, total dietary
1860 - Sucrose
270 - Protein
200 - Total lipid (fat)
140 - ASH, TOTAL
104 - Potassium, K
50 - Starch
12 - Phosphorus, P
6 👍 Calcium, Ca
5 👎 Magnesium, Mg
1 - Sodium, Na
0.24 👎 Vitamin E (alpha-tocopherol)
0.11 👎 Iron, Fe
0.075 👍 Niacin
0.051 - Pantothenic acid
0.04 👎 Zinc, Zn
0.034 - Manganese, Mn
0.034 - Vitamin B-6
0.031 - Lutein + zeaxanthin
0.027 👎 Carotene, beta
0.027 - Copper, Cu
0.025 👍 Riboflavin
0.0165 👎 Vitamin A, IU
0.015 👍 Thiamin
0.012 - Cryptoxanthin, beta
0.0026 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.