Beer [Alcohol free]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12.195 - Polyphenols, total
0.27333 - Protocatechuic acid
0.27 - Tyrosol
0.121 - Ferulic acid
0.103 👍 (+)-Catechin
0.04 - p-Coumaric acid
0.03 - Vanillic acid
0.01045 - Caffeic acid
0.01 - Isoxanthohumol
0.0073 👍 2-Hydroxybenzoic acid
0.0073 - Sinapic acid
0.00556 👍 (-)-Epicatechin
0.0048 - Vanillin
0.0025 👎 2,3-Dihydroxy-1-guaiacylpropanone
0.00111 👍 2-Hydroxybenzoic acid
0.0007 - 6-Prenylnaringenin
0.0003 - 8-Prenylnaringenin
0.0003 - Xanthohumol

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