Dressing, honey mustard, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56170 - Water
38430 - Carbohydrate
17750 - Sugars, total
1470 - Total lipid (fat)
1200 - Fiber, total dietary
1070 - Protein
1004 - Sodium, Na
708 - Fatty acids, total monounsaturated
349 - Fatty acids, total saturated
287 👎 Fatty acids, total polyunsaturated
69 - Potassium, K
37 - Phosphorus, P
24 👍 Calcium, Ca
13 👎 Magnesium, Mg
5.5 👍 Choline, total
2.1 👍 Vitamin C
1 - Cholesterol
0.8 👎 Vitamin E (alpha-tocopherol)
0.65 👎 Vitamin E (alpha-tocopherol)
0.36 👎 Iron, Fe
0.29 👎 Zinc, Zn
0.151 👍 Niacin
0.053 - Vitamin B-6
0.043 👍 Thiamin
0.04 - Copper, Cu
0.021 👍 Riboflavin
0.015 - Lutein + zeaxanthin
0.009 👎 Folic acid
0.0062 👎 Selenium, Se
0.004 - Retinol
0.002 👎 Carotene, beta
0.0003 - Vitamin K (phylloquinone)
2E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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