Dressing, honey mustard, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56170 | - | Water | |
38430 | - | Carbohydrate | |
17750 | - | Sugars, total | |
1470 | - | Total lipid (fat) | |
1200 | - | Fiber, total dietary | |
1070 | - | Protein | |
1004 | - | Sodium, Na | |
708 | - | Fatty acids, total monounsaturated | |
349 | - | Fatty acids, total saturated | |
287 | 👎 | Fatty acids, total polyunsaturated | |
69 | - | Potassium, K | |
37 | - | Phosphorus, P | |
24 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
5.5 | 👍 | Choline, total | |
2.1 | 👍 | Vitamin C | |
1 | - | Cholesterol | |
0.8 | 👎 | Vitamin E (alpha-tocopherol) | |
0.65 | 👎 | Vitamin E (alpha-tocopherol) | |
0.36 | 👎 | Iron, Fe | |
0.29 | 👎 | Zinc, Zn | |
0.151 | 👍 | Niacin | |
0.053 | - | Vitamin B-6 | |
0.043 | 👍 | Thiamin | |
0.04 | - | Copper, Cu | |
0.021 | 👍 | Riboflavin | |
0.015 | - | Lutein + zeaxanthin | |
0.009 | 👎 | Folic acid | |
0.0062 | 👎 | Selenium, Se | |
0.004 | - | Retinol | |
0.002 | 👎 | Carotene, beta | |
0.0003 | - | Vitamin K (phylloquinone) | |
2E-05 | 👍 | Vitamin B-12 |