Currants, red and white, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83950 | - | Water | |
3530 | 👍 | Fructose | |
3220 | 👎 | Glucose (dextrose) | |
660 | - | ASH, TOTAL | |
610 | - | Sucrose | |
275 | - | Potassium, K | |
53 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
44 | - | Phosphorus, P | |
35 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
33 | 👍 | Calcium, Ca | |
28 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
13 | 👎 | Magnesium, Mg | |
10 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
3 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1 | 👎 | Iron, Fe | |
1 | - | Sodium, Na | |
1 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
0.23 | 👎 | Zinc, Zn | |
0.186 | - | Manganese, Mn | |
0.107 | - | Copper, Cu | |
0.07 | - | Vitamin B-6 | |
0.047 | - | Lutein + zeaxanthin | |
0.025 | 👎 | Carotene, beta | |
0.0126 | 👎 | Vitamin A, IU | |
0.011 | - | Vitamin K (phylloquinone) | |
0.002 | 👎 | Vitamin A, IU |