Currants, red and white, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83950 - Water
3530 👍 Fructose
3220 👎 Glucose (dextrose)
660 - ASH, TOTAL
610 - Sucrose
275 - Potassium, K
53 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
44 - Phosphorus, P
35 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
33 👍 Calcium, Ca
28 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 👎 Iron, Fe
1 - Sodium, Na
1 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.23 👎 Zinc, Zn
0.186 - Manganese, Mn
0.107 - Copper, Cu
0.07 - Vitamin B-6
0.047 - Lutein + zeaxanthin
0.025 👎 Carotene, beta
0.0126 👎 Vitamin A, IU
0.011 - Vitamin K (phylloquinone)
0.002 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.