Croissants, cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47000 | - | Carbohydrate | |
21000 | - | Water | |
20900 | - | Total lipid (fat) | |
11350 | - | Sugars, total | |
10628 | - | Fatty acids, total saturated | |
9200 | - | Protein | |
6509 | - | Fatty acids, total monounsaturated | |
2600 | - | Fiber, total dietary | |
2384 | 👎 | Fatty acids, total polyunsaturated | |
1900 | - | ASH, TOTAL | |
361 | - | Sodium, Na | |
132 | - | Potassium, K | |
130 | - | Phosphorus, P | |
57 | - | Cholesterol | |
53 | 👍 | Calcium, Ca | |
38.8 | 👍 | Choline, total | |
24 | 👎 | Magnesium, Mg | |
2.16 | 👍 | Niacin | |
2.15 | 👎 | Iron, Fe | |
1.44 | 👎 | Vitamin E (alpha-tocopherol) | |
0.94 | 👎 | Zinc, Zn | |
0.842 | - | Pantothenic acid | |
0.523 | 👍 | Thiamin | |
0.34 | - | Manganese, Mn | |
0.325 | 👍 | Riboflavin | |
0.2 | 👍 | Vitamin C | |
0.197 | - | Retinol | |
0.1 | - | Copper, Cu | |
0.089 | 👎 | Carotene, beta | |
0.074 | 👎 | Folic acid | |
0.073 | - | Vitamin B-6 | |
0.043 | - | Lutein + zeaxanthin | |
0.041 | 👎 | Folic acid | |
0.033 | 👎 | Folic acid | |
0.0268 | 👎 | Selenium, Se | |
0.0109 | - | Vitamin K (phylloquinone) | |
0.00032 | 👍 | Vitamin B-12 |