Croissants, cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47000 - Carbohydrate
21000 - Water
20900 - Total lipid (fat)
11350 - Sugars, total
10628 - Fatty acids, total saturated
9200 - Protein
6509 - Fatty acids, total monounsaturated
2600 - Fiber, total dietary
2384 👎 Fatty acids, total polyunsaturated
1900 - ASH, TOTAL
361 - Sodium, Na
132 - Potassium, K
130 - Phosphorus, P
57 - Cholesterol
53 👍 Calcium, Ca
38.8 👍 Choline, total
24 👎 Magnesium, Mg
2.16 👍 Niacin
2.15 👎 Iron, Fe
1.44 👎 Vitamin E (alpha-tocopherol)
0.94 👎 Zinc, Zn
0.842 - Pantothenic acid
0.523 👍 Thiamin
0.34 - Manganese, Mn
0.325 👍 Riboflavin
0.2 👍 Vitamin C
0.197 - Retinol
0.1 - Copper, Cu
0.089 👎 Carotene, beta
0.074 👎 Folic acid
0.073 - Vitamin B-6
0.043 - Lutein + zeaxanthin
0.041 👎 Folic acid
0.033 👎 Folic acid
0.0268 👎 Selenium, Se
0.0109 - Vitamin K (phylloquinone)
0.00032 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.