Cream, fluid, light whipping

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63500 - Water
30910 🏆 - Total lipid (fat)
8840 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7658 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3370 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3290 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2170 - Protein
1083 🏆 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1010 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
629 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
618 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
460 - ASH, TOTAL
366 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
309 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
302 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
266 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97 - Potassium, K
69 👍 Calcium, Ca
61 - Phosphorus, P
34 - Sodium, Na
7 👎 Magnesium, Mg
0.125 👍 Riboflavin
0.028 - Vitamin B-6
0.024 👍 Thiamin
0.004 👎 Folic acid
0.003 - Fluoride, F
0.0002 👍 Vitamin B-12

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