Corn, yellow, whole kernel, frozen, microwaved

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68400 - Water
18200 - Starch
3620 - Protein
3360 - Sugars, total
2670 - Sucrose
2600 - Fiber, total dietary
1420 - Total lipid (fat)
690 - ASH, TOTAL
430 👎 Glucose (dextrose)
276 - Potassium, K
260 👍 Fructose
95 - Phosphorus, P
25 👎 Magnesium, Mg
5 👍 Calcium, Ca
4 - Sodium, Na
2.07 👍 Niacin
0.637 - Pantothenic acid
0.53 👎 Zinc, Zn
0.39 👎 Iron, Fe
0.129 - Manganese, Mn
0.12 - Vitamin B-6
0.083 👍 Thiamin
0.054 - Copper, Cu
0.05 👍 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.