Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62180 - Water
22780 - Protein
16820 - Total lipid (fat)
6600 - Fatty acids, total monounsaturated
4710 - Fatty acids, total saturated
3580 👎 Fatty acids, total polyunsaturated
620 - ASH, TOTAL
139 - Potassium, K
121 - Phosphorus, P
70 - Cholesterol
67 - Sodium, Na
51.3 👍 Choline, total
16 👎 Magnesium, Mg
12 👍 Calcium, Ca
4.621 👍 Niacin
1.63 👎 Zinc, Zn
1.13 👎 Iron, Fe
0.27 👎 Vitamin E (alpha-tocopherol)
0.22 - Vitamin B-6
0.103 👍 Riboflavin
0.046 - Copper, Cu
0.04 - Retinol
0.04 👍 Thiamin
0.0185 👎 Selenium, Se
0.018 - Manganese, Mn
0.003 👎 Folic acid
0.0002 - Vitamin K (phylloquinone)
0.00017999999999999998 👍 Vitamin B-12
0.0001 👍 Vitamin D

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