Chicken, broilers or fryers, skin only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54220 - Water
32350 🏆 - Total lipid (fat)
13540 🏆 - Fatty acids, total monounsaturated
13330 - Protein
11070 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9080 - Fatty acids, total saturated
6950 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6810 👍 Fatty acids, total polyunsaturated
6220 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1910 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1600 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
420 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
410 - ASH, TOTAL
270 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
109 - Cholesterol
103 - Potassium, K
100 - Phosphorus, P
90 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
63 - Sodium, Na
30 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
29 👍 Choline, total
20 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13 👍 Magnesium, Mg
11 👍 Calcium, Ca
10 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.987 👍 Niacin
1.08 👎 Iron, Fe
0.93 👍 Zinc, Zn
0.692 - Pantothenic acid
0.09 👍 Vitamin B-6
0.07859999999999999 👍 Vitamin A, IU
0.076 - Retinol
0.069 👍 Riboflavin
0.041 - Copper, Cu
0.033 👎 Thiamin
0.019 - Manganese, Mn
0.0123 👍 Selenium, Se
0.006 👎 Carotene, beta
0.003 👍 Folic acid
0.0029 - Vitamin K (phylloquinone)
0.0006 👎 Vitamin D
0.00023 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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