Chicken, broilers or fryers, skin only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40680 | 🏆 | - | Total lipid (fat) |
40290 | - | Water | |
20360 | - | Protein | |
17030 | 🏆 | - | Fatty acids, total monounsaturated |
11420 | 🏆 | - | Fatty acids, total saturated |
8570 | 👎 | Fatty acids, total polyunsaturated | |
500 | - | ASH, TOTAL | |
136 | - | Potassium, K | |
125 | - | Phosphorus, P | |
83 | - | Cholesterol | |
65 | - | Sodium, Na | |
45.7 | 👍 | Choline, total | |
15 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
5.581 | 👍 | Niacin | |
1.51 | 👎 | Iron, Fe | |
1.23 | 👎 | Zinc, Zn | |
0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
0.127 | 👍 | Riboflavin | |
0.1 | - | Vitamin B-6 | |
0.078 | - | Retinol | |
0.064 | - | Copper, Cu | |
0.036 | 👍 | Thiamin | |
0.022 | - | Manganese, Mn | |
0.02 | 👎 | Selenium, Se | |
0.0024 | - | Vitamin K (phylloquinone) | |
0.002 | 👎 | Folic acid | |
0.0002 | 👍 | Vitamin B-12 | |
0.0002 | 👍 | Vitamin D |