Chicken, broilers or fryers, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67950 🏆 - Total lipid (fat)
28910 - Water
25290 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14650 🏆 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13260 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4080 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3860 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3730 - Protein
730 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
700 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
600 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
280 - ASH, TOTAL
64 - Potassium, K
58 - Cholesterol
54 - Phosphorus, P
40 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32 - Sodium, Na
7 👍 Calcium, Ca
6 👎 Magnesium, Mg
2.041 👍 Niacin
0.7 👎 Iron, Fe
0.45 👎 Zinc, Zn
0.1527 👎 Vitamin A, IU
0.059 👍 Riboflavin
0.029 - Copper, Cu
0.021 👍 Thiamin
0.014 - Manganese, Mn
0.009699999999999999 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.