Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61730 | - | Water | |
19610 | - | Protein | |
18100 | - | Total lipid (fat) | |
7220 | - | Fatty acids, total monounsaturated | |
5000 | - | Fatty acids, total saturated | |
3940 | 👎 | Fatty acids, total polyunsaturated | |
610 | - | ASH, TOTAL | |
122 | - | Phosphorus, P | |
108 | - | Potassium, K | |
70 | - | Cholesterol | |
52 | - | Sodium, Na | |
49.3 | 👍 | Choline, total | |
27 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
3.319 | 👍 | Niacin | |
2.72 | 👎 | Zinc, Zn | |
2.3 | 👎 | Iron, Fe | |
0.27 | 👎 | Vitamin E (alpha-tocopherol) | |
0.248 | 👍 | Riboflavin | |
0.1 | - | Vitamin B-6 | |
0.097 | - | Copper, Cu | |
0.048 | - | Retinol | |
0.046 | - | Manganese, Mn | |
0.04 | 👍 | Thiamin | |
0.0173 | 👎 | Selenium, Se | |
0.0039 | - | Vitamin K (phylloquinone) | |
0.003 | 👎 | Folic acid | |
0.00014000000000000001 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |