Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61730 - Water
19610 - Protein
18100 - Total lipid (fat)
7220 - Fatty acids, total monounsaturated
5000 - Fatty acids, total saturated
3940 👎 Fatty acids, total polyunsaturated
610 - ASH, TOTAL
122 - Phosphorus, P
108 - Potassium, K
70 - Cholesterol
52 - Sodium, Na
49.3 👍 Choline, total
27 👍 Calcium, Ca
13 👎 Magnesium, Mg
3.319 👍 Niacin
2.72 👎 Zinc, Zn
2.3 👎 Iron, Fe
0.27 👎 Vitamin E (alpha-tocopherol)
0.248 👍 Riboflavin
0.1 - Vitamin B-6
0.097 - Copper, Cu
0.048 - Retinol
0.046 - Manganese, Mn
0.04 👍 Thiamin
0.0173 👎 Selenium, Se
0.0039 - Vitamin K (phylloquinone)
0.003 👎 Folic acid
0.00014000000000000001 👍 Vitamin B-12
0.0001 👍 Vitamin D

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