Chicory [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100.885 | 🏆 | 👍 | 5-Caffeoylquinic acid |
41.47 | 🏆 | 👍 | Chicoric acid |
25.84 | - | Gallic acid | |
21.785 | 🏆 | - | Protocatechuic acid |
2.61 | - | Caffeic acid | |
2.5 | - | Pinoresinol | |
0.6 | - | Lariciresinol | |
0.57444 | - | Secoisolariciresinol | |
0.00012 | - | Matairesinol |