Chicken patty, frozen, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
50040	-	Water
20040	-	Total lipid (fat)
14330	-	Protein
8288	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6470	-	Starch
5049	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3219	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1980	-	ASH, TOTAL
1200	-	Fiber, total dietary
794	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
691	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
518	-	Sodium, Na
248	-	Potassium, K
196	-	Phosphorus, P
155	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
45	-	Cholesterol
25	👎	Magnesium, Mg
20	👍	Calcium, Ca
2.86	-	Tocopherol, gamma
1.18	👎	Vitamin E (alpha-tocopherol)
1.081	-	Pantothenic acid
0.99	-	Tocopherol, delta
0.94	👎	Zinc, Zn
0.93	👎	Iron, Fe
0.55	-	Tocotrienol, gamma
0.44	-	Tocotrienol, alpha
0.254	-	Manganese, Mn
0.207	-	Copper, Cu
0.155	-	Vitamin B-6
0.073	👍	Thiamin
0.05	-	Tocopherol, beta
0.0214	👎	Selenium, Se
0.011	-	Retinol