Chicken breast tenders, breaded, cooked, microwaved

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51340 - Water
16350.000000000002 - Protein
12890 - Total lipid (fat)
5160 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2690 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2640 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1870 - ASH, TOTAL
560 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
550 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
446 - Sodium, Na
225 - Potassium, K
216 - Phosphorus, P
100 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
45 - Cholesterol
26 👎 Magnesium, Mg
14 👍 Calcium, Ca
6.514 👍 Niacin
1 👎 Iron, Fe
0.994 - Pantothenic acid
0.77 👎 Zinc, Zn
0.324 👍 Thiamin
0.316 - Copper, Cu
0.235 - Manganese, Mn
0.098 👍 Riboflavin
0.037 - Vitamin B-6
0.030600000000000002 👎 Selenium, Se
0.012 👎 Folic acid
0.00044 👍 Vitamin B-12

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