Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77610 | - | Water | |
16180 | - | Sugars, total | |
7930 | 🏆 | 👎 | Glucose (dextrose) |
5190 | 👍 | Fructose | |
2200 | - | Sucrose | |
870 | - | Maltose | |
600 | - | Protein | |
380 | - | ASH, TOTAL | |
150 | - | Total lipid (fat) | |
145 | - | Potassium, K | |
18 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
9 | 👎 | Magnesium, Mg | |
3.6 | 👍 | Vitamin C | |
3 | - | Sodium, Na | |
0.396 | 👍 | Niacin | |
0.35 | 👎 | Iron, Fe | |
0.17 | 👎 | Vitamin E (alpha-tocopherol) | |
0.142 | - | Copper, Cu | |
0.1 | 👎 | Zinc, Zn | |
0.057 | - | Pantothenic acid | |
0.048 | - | Manganese, Mn | |
0.0462 | 👎 | Vitamin A, IU | |
0.04 | 👍 | Riboflavin | |
0.022 | - | Vitamin B-6 | |
0.021 | 👍 | Thiamin | |
0.008 | 👎 | Vitamin A, IU | |
0.0009 | - | Vitamin K (phylloquinone) |