Cherries, sour, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86130 | - | Water | |
4180 | 👎 | Glucose (dextrose) | |
3510 | 👍 | Fructose | |
1000 | - | Protein | |
800 | - | Sucrose | |
400 | - | ASH, TOTAL | |
173 | - | Potassium, K | |
16 | 👍 | Calcium, Ca | |
15 | - | Phosphorus, P | |
9 | 👎 | Magnesium, Mg | |
3 | - | Sodium, Na | |
0.38489999999999996 | 👎 | Vitamin A, IU | |
0.32 | 👎 | Iron, Fe | |
0.112 | - | Manganese, Mn | |
0.104 | - | Copper, Cu | |
0.1 | 👎 | Zinc, Zn | |
0.064 | 👎 | Vitamin A, IU | |
0.044 | - | Vitamin B-6 | |
0.04 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.008 | 👎 | Folic acid |