Cheese, swiss, low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59600 - Water
28400 - Protein
5100 - Total lipid (fat)
3400 - Carbohydrate
3304 - Fatty acids, total saturated
1351 - Fatty acids, total monounsaturated
1330 - Sugars, total
961 🏆 👍 Calcium, Ca
605 - Phosphorus, P
199 - Sodium, Na
180 👎 Fatty acids, total polyunsaturated
111 - Potassium, K
36 👎 Magnesium, Mg
35 - Cholesterol
15.4 👍 Choline, total
3.9 👎 Zinc, Zn
0.36 👍 Riboflavin
0.17 👎 Iron, Fe
0.09 👍 Niacin
0.08 - Vitamin B-6
0.07 👎 Vitamin E (alpha-tocopherol)
0.039 - Retinol
0.027 - Copper, Cu
0.02 👍 Thiamin
0.013 👎 Carotene, beta
0.0127 👎 Selenium, Se
0.006 👎 Folic acid
0.0016799999999999999 👍 Vitamin B-12
0.0005 - Vitamin K (phylloquinone)
0.0001 👍 Vitamin D

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