Cheese, provolone, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50600 - Water
24700 - Protein
17600 - Total lipid (fat)
11300 - Fatty acids, total saturated
4890 - Fatty acids, total monounsaturated
3500 - Carbohydrate
756 👍 Calcium, Ca
615 - Sodium, Na
550 - Sugars, total
510 👎 Fatty acids, total polyunsaturated
496 - Phosphorus, P
138 - Potassium, K
55 - Cholesterol
28 👎 Magnesium, Mg
12.9 👍 Choline, total
3.23 👎 Zinc, Zn
0.52 👎 Iron, Fe
0.476 - Pantothenic acid
0.321 👍 Riboflavin
0.156 👍 Niacin
0.15 👎 Vitamin E (alpha-tocopherol)
0.137 - Retinol
0.073 - Vitamin B-6
0.045 👎 Carotene, beta
0.026 - Copper, Cu
0.019 👍 Thiamin
0.0145 👎 Selenium, Se
0.01 👎 Folic acid
0.0015 - Vitamin K (phylloquinone)
0.00146 👍 Vitamin B-12
0.0003 👍 Vitamin D

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